Sunday, November 29, 2009

Corn Flake Chicken

Just tried out this new recipe and it is YUM (and really easy!) so I figured I would share!

Corn Flake Chicken

2 Eggs
1/4 cup milk
2 1/2 cups cornflakes
1 tsp salt
1 tsp pepper
1 chicken, cut up
5 tbsp butter

Put eggs, milk, salt, and pepper in bowl, and beat. Dip chicken in mixture, the rub in crushed cornflakes. Place on a cookie sheet. Dribble melted butter over all. Bake at 350 degrees for 1 hour. (You can also use crushed ritz crackers).

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